METODO CLASSICO
VITIGNO INNOMINABILE DOSAGGIO ZERO
Tasting notes
Colour: bright yellow with green hues.
Perlage: fine, almost invisible and very stable bubbles.
Nose: dried fruits, herbs and apple.
Flavour: dry, wrapping and persistent.
Suggested food pairing: from aperitif through to fish and white meats-based dishes and spongy desserts.
Recommended serving temperature: 6-8°C.
Grape and vinification
Grape variety: Vitigno Innominabile ( Erbaluce ) 100%.
Yield per hectare: 60q.
Vinification: second fermentation of the spumante base, alcoholic fermentation inside the bottle, “sur lie” resting period, disgorgement after 24-36-48 months, Zero Dosage technique.
Longevity: 2/3 years from disgorgement.
