COLLINE NOVARESI D.O.C
Color: bright, clear red.
Nose: fragrant with hints of red fruits and spicy notes.
Flavor: fresh, sapid and well-balanced, with hints of raspberry.
Suggested food pairing: starters from the lands, grilled meats, sausages, fresh to medium seasoned cheese.
Recommended serving temperature: 15-16 °C.
Grape and vinification
Grape variety: Nebbiolo 60%, Vespolina 20%, Bonarda (Uva Rara) 20%.
Yield per hectare: 65q.
Vinification process: natural alcoholic fermentation, malolactic in temperature-controlled steel tanks, stabilized using cold.
Aging: minimum 3-4 months in bottle.
Longevity: ready to drink in 12-24 months.