COLLINE NOVARESI D.O.C. NEBBIOLO
Color: typical onion skin hue.
Nose: fresh and pleasant yet well structured.
Flavor: sweet notes of honey.
Suggested food pairing: as aperitif, with fish and white meats.
Recommended serving temperature: 8-10°C.
Grape and vinification
Grape variety: Nebbiolo 100%.
Yield per hectare: 65q.
Vinification process: temperature-controlled white vinification, stabilized using cold.
Aging: 4-6 months in steel tanks, bâtonnage, brought to completion inside the bottle.
Longevity: better enjoyed as a young wine, within the first 12/24 months following the harvest.